Hoist the zucchini onto the cutting board and then chop the ends off that sucker. If it's a big one, slice it in half and scoop and toss the seeds.

Grate the zucchini, skin and all!

In a large bowl, combine the zucchini, egg, melted butter, seasoned bread crumbs, minced onion, and Old Bay.

Mix all the ingredients. Don't be afraid to use your hands! Shape into patties (make a ball and then squish flat, that's the easiest).

Dredge in Panko crumbs and then fry in a skillet at medium high heat. Patties are done when golden brown on both sides.

Serve with corn on the cob and rice. Invite your sneaky neighbors. Mmmmmm.